The delicate balance of exactness and constraints fuels the creativity in Max's baking. "One leads to another. If you're in a regimented thing and everything is organized, it frees you up to be creative … it's like scales musicians do.
"It’s a beer that you can have for breakfast, when you’re hungover, when you’re celebrating, when you want a session—everyone loves the Kolsch. It’s just a beautiful style."